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Shop Turmeric Tea – Naturally Boost Your Wellness
Why Choose Athol Glen Turmeric Tea?
100% Natural & Chemical-Free
Our turmeric is grown and processed without any added chemicals, ensuring purity in every cup.
Proudly Australian & Family-Owned
Athol Glen is a locally owned and operated business that has been producing high-quality turmeric for over a decade.
Handcrafted Quality
Apart from shredding, every step of the production process is carefully done by hand to preserve the natural goodness of our turmeric.
Grown in a Pristine Environment
Nestled in a secluded valley northwest of Coffs Harbour, our farm is surrounded by 2,000 hectares of untouched native bushland.
Certified Organic from the Start
Athol Glen has always been an organic farm, using no chemicals in cultivation, harvesting, or drying.
A True Taste of Australia
From farm to cup, Athol Glen Turmeric Tea represents authentic Australian quality, sustainability, and tradition.
Boosting Turmeric Absorption: Key Ingredients for Maximum Benefits
The health benefits of any food or herb is based on its key active ingredients.
1. THE BLACK PEPPER
The black pepper enhances the bioavailability of turmeric.
Most of the curcumin that is ingested gets metabolized before it can get absorbed. Piperine, the key chemical in black pepper, is said to help make curcumin more bioavailable. It increases the amount of any drug or supplement that can be absorbed by the body. They also do not get degraded quickly. So when 20mg piperine is added to curcumin the bioavailability increased by 2000%.
2. THE SHREDDED COCONUT
The turmeric is fat-soluble, and you want to be able to absorb is magnificent food to experience all of the health benefits it has to offer.
3. THE GINGER
It belongs to the Zingiberaceae family, and is closely related to Turmeric. And has powerful anti-inflammatory and antioxidant effects.
4. THE CINNAMON
The cinnamon also help your system to absorb the Turmeric because of its oily part. And by the way the distinct smell and flavor of cinnamon is due to this oily part, which is also very high in a compound called cinnamaldehyde, responsible for most of cinnamon’s powerful effects on health and metabolism. Cinnamon is a great anti-inflammatory as well.
5. THE HEAT
The bioavailability of the curcumin is also enhanced with heat and the heat increases the solubility of curcumin in water.